I have made a similar recipe but I trim the excess fat from my pork chops and season them with season salt, garlic powder and black pepper. Next I put the fat in a heavy skillet and render the grease from the fat. There will only be enough to cover the bottom of the skillet. If not, add enough oil to just cover the bottom of the skillet and flash fry the chops over high heat until they are brown on both sides but not cooked thru. Next I place them in a baking dish, cover them with onions, you decide how many just insure each pork chop has some, add about 2 to 3 tablespoons of water or chicken broth, cover and cook 30 to 45 minutes until tender and succulent. My family calls these "Mama's Pork Chops." Try them they are super easy, really flavorful and very very tender and succulent, not dry. I bake them at 350.
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I have made a similar recipe but I trim the excess fat from my pork chops and season them with...