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Slow Cooker Pot Roast

Reviewed: Oct. 27, 2012
Ever since my mom died in 2001, I've tried to duplicate her pot roast with little success. This one did it. It is BETTER than my mom's (sorry dear). I made a smaller roast, but kept all measurements as is. I added mushrooms in the last hour, seared the roast before adding to the crock pot & put all veggies on top, rather than onions on bottom. To address other comments: No additional water was needed whatsoever, BUT my roast was small - a bigger roast might require more. I didn't add any extra salt as the mixes have plenty. Once served, I thought it needed a bit more freshly ground pepper. Fabulous roast & it was gone in less than 30 minutes. Thank you from the bottom of my heart!!
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