Diane LaBarge Recipe Reviews (Pg. 1) - Allrecipes.com (16854099)

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Diane LaBarge




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Grands!® Pepperoni Pizza Bake

Reviewed: Feb. 25, 2014
Made this recipe today and it was pretty good. It did need more flavor so I added 1 tsp. hot sauce, 1/2 tsp. garlic powder and Italian seasoning. I also put pepperoni, onion and bacon on it. I baked it at 350* for 35 minutes. Will be making it again soon.
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Bahama Mama

Reviewed: Jul. 19, 2013
It's pretty good but I think next time I will use a little less pineapple juice. I had the juices here so that is what I used. Next time I will try the Dole Orange-Pineapple juice. But it's a keeper.
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0 users found this review helpful

Zucchini Cobbler

Reviewed: Oct. 14, 2011
I thought this cobbler was very good and it really tasted like apple cobbler. I call it zucchini bars because you cut it like bars. I decreased the sugar to 1 1/2 cups and it was still sweet. I didn't tell anyone the difference. I am going to make it again soon.
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3 users found this review helpful

Mocha Nut Butter Balls

Reviewed: Dec. 16, 2010
They never firmed up a DRY AND CRUMBLY cookie. WILL NEVER MAKE AGAIN. I think it needs egg in there or something to bind the ingredients together.
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2 users found this review helpful

Cream Cheese Spritz

Reviewed: Dec. 6, 2010
Not great, has a bitter taste to it. Maybe because of the lemon extract. Won't make these again.
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3 users found this review helpful

Nacho Meatballs

Reviewed: Sep. 13, 2010
I found this recipe in the magazine and tried it and we really liked it. The only thing I changed was I bought store bought meatballs, and I use 2 cans of the undiluted nacho cheese soup and 1/2 cup of water. Sometime I add a can of mild green chiles and diced tomatoes instead of the water to give it some more flavor. I make this twice a month. I usually serve it with white rice, but this time I am using egg noodles.
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7 users found this review helpful

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