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Spinach Salad with Baked Goat Cheese

Reviewed: Jul. 3, 2012

The stove top "baked" goat cheese melts in your mouth and is so simple! I used crushed whole grain crackers in place of bread crumbs and it is so yummy. I added sliced strawberries and toasted walnuts and topped with a strawberry vinaigrette. Soooo good and soooo satisfying!

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Strawberry Vinaigrette

Reviewed: Jul. 3, 2012

WOW!!! Just made this and served it on a pumped up version of Spinach Salad with Baked Goat Cheese by RADIOGIRL and it was amazing! Sutpid easy and very good. I think it is perfect and will become a staple in my kitchen.

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Banana Pumpkin Bread

Reviewed: Jul. 31, 2011

This bread came out perfect! I cut the recipe in half and baked in a jumbo muffin pan. I substituted whole wheat flour for half of the total flour and added chocolate chips. I do muffins because it is just me. I wrap each one in foil then put all of them in a zip lock freezer bag and pop them in the freezer. That way, when I want a muffin, I can take out just on. Sit it on the counter and it is ready to eat in about 10 minutes. Keeps me from over indulging in yummy muffins!!!

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Excellent Broccoli Cheese Soup

Reviewed: Jun. 6, 2011

This is the best broccoli cheese soup I have ever made. I scaled down the recipe for 4 servings and followed it exactly and it is very good, easy to make and very pretty to look at.

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3 users found this review helpful

Summer Vegetable Ratatouille

Reviewed: Jun. 2, 2011

This was yummy! I pretty much followed the recipe with only some simple substitutions. Purple onions instead of yellow, black and yellow bell peppers and I used canned diced toms. Only had a small amount of fresh tyme so added in some dry italian seasoning. I served over brown rice with cheddar corn muffins. A very good dinner and easy on the waistline!

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Southwest Chicken Quesadillas

Reviewed: May 20, 2011

This was good quick and easy! I added some corn and black beans to the mixture and used chipolte chili powder. Yummy!

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Zucchini Alfredo

Reviewed: Aug. 19, 2010

This was very easy and a light summer meal. I used 2% milk and 1/3 less fat cream cheese and it was perfect atop whole wheat noodles.

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2 users found this review helpful

Maple-Vanilla Syrup

Reviewed: Aug. 10, 2010

This is indeed awsome!!! I can't wait to serve this at my Christmas breakfast buffet. It is terribly runny though, anybody have any ideas on how to thicken it up some???

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3 users found this review helpful