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Sicilian Steak Sandwich

Reviewed: Jan. 6, 2013
What a blend of great flavors. I needed a larger pan, so did meat, mushrooms and basil in one and and carmelized the onions and peppers in the other, combined for last couple of minutes to blend the flavors.
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Easy Rhubarb Pudding Cake

Reviewed: May 19, 2012
I have made this for years, but always use 1 cup heavy cream over the top. very creamy/pudding layer with the rhurbarb. I cannot imagine hot water creating the same pudding effect. good with other fruit also.
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29 users found this review helpful

 
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