CarmensMommy Recipe Reviews (Pg. 1) - Allrecipes.com (16853907)

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Egg Noodles

Reviewed: Aug. 11, 2010
I have been making noodles like this forever, so I know this recipes is delicious. Don't forget to put some salt in your dough and before you cut your noodles, put some pepper. I repeat: BEFORE. It tastes better that way because your raw noodles will have pepper inside them while they are cooking. Also, egg noodles, are so delicious, but pretty time consuming, so make way more than you need. Freeze those bad boys so you have some ready for next time. Before you stick them into a freezer bag, let them dry. If you plan on cooking them right away, they do not need to sit out and dry.
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Mexican Corn on the Cob (Elote)

Reviewed: Aug. 11, 2010
At first glance, elote does not sound very appetizing at all to me... hmm corn on the cob with mayonnaise. But, my husband asked for it and ... not bad. I made it the first way and the husband liked it but he wanted something more. So, instead I just put butter spray all over the ear first. Then, instead of just mayonnaise, I mix mayonnaise with equal part of hot sauce. It gives it a great flavor (and kick). Cojita cheese is good on it. I have also made this with 3 blend Italian cheese, when that's what I had on hand, and once with cottage cheese. Very good. This is a different way instead of regular old boring corn-on-the-cob. Also, letting it flame over the fire is delicious. If you do not plan on cooking your corn over fire though, do not boil it instead. I know a fast trick! If your corn is thawed (if not, thaw it), wet a paper towel and ring it out. Wrap your shucked corn inside the paper towel, then microwave it on high for about 5 minutes (depending on your particular microwave. Mine used to take 5 but now it takes 6 or 7, so it really just depends). Your corn will taste just as good microwaved as it does boiled, it's just easier. I hope I helped someone out there. Thank you.
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Creamy Caramel Flan

Reviewed: Aug. 11, 2010
Yet another delicious recipe at allrecipes.com. This was the first flan I made and have used this particular recipes several times. This is definitely just as good as the flan you get at a restaurant. It's moderately easy, a little tricky if you've never made flan before, you just have to pay attention though. Thank you much for the recipe!
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Apple Enchiladas

Reviewed: Aug. 11, 2010
These are delicious! My husband says they are too sweet, and they are VERY sweet. If you are not much into sweets, this isn't the thing for you, but if you are anything like my family and me, you will LOVE these. Terrible for a diet, but God they are great! I follow the recipe precisely, and it is super easy to make. I have made these several times and plan on doing so again. Soon.
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3 users found this review helpful

 
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