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Mexican Chicken I

Reviewed: Oct. 2, 2013
This was delicious and super easy to make!! I too made changes like many others. I mixed the beans with the salsa mixture. Baked it uncovered at 350 for 1 hour. I sprinkled finely shredded Monterey jack and Colby cheese and chopped green onions on top and baked until cheese was melted. No other changes. I served it with white jasmine rice. So easy. I think this could be an excellent dish for Sunday football parties.
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