Blick Recipe Reviews (Pg. 1) - (16853692)

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Hot Corn Dip

Reviewed: Jun. 28, 2012
Naturally, I had to change this a bit -- but that's what's so great about this recipe, small changes don't impact its pleasure. I made a lesser amount - 10 ounce cans of the corn and I didn't have fresh cilantro. With over 100 degrees outside, we didn't want to use the oven, so it was cooked in a two-quart crockpot. Yes, the response was overwhelming! The recipe requested, compliments given and only a taste remained. This one's a keeper.
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Irish Potato Casserole

Reviewed: Mar. 15, 2012
A friend made this with minor adjustments - she substituted a bit of sour cream for some of the butter (added richness) and instead of cheese she used lightly crushed corn flakes for the topping. Nice crunch and added texture. Other personal touches can't change the fact that this is a simply wonderful dish!
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5 users found this review helpful

Baked Corn

Reviewed: Mar. 4, 2012
This isn't another corn bread recipe. I serve this spooned from the pan. It makes too much for the two of us, but is perfect for taking as a covered dish. Filling, sweet, it's a comforting addition to comfort food! Similar recipes call for adding cheese or vegetables, but I do believe it stands on its own as written here.
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1 user found this review helpful

Egg in a Hole

Reviewed: Jan. 17, 2012
This has been a favorite for decades. With a non-stick skillet, I don't add grease, though. Recently had some garlic butter left over and use it - delicious! I prefer wheat or oatnut bread, too, but you can't beat this for a good breakfast.
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2 users found this review helpful

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