Ann Recipe Reviews (Pg. 1) - (16853681)

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Chicken Puffs

Reviewed: Jan. 8, 2011
Made these for dinner and everyone loved them. Went to a party at Christmastime and I was asked to bring and appetizer. I made these into little balls and made a honey mustard dip. Had to make eight copies of the recipe to give to people there.
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Spinach-Stuffed Steak

Reviewed: Dec. 25, 2010
I received four sirloin steaks as an early Christmas present and decided to use them in this recipe. I pounded out the steaks and used slivered almonds instead of sunflower seeds, although I thought I had pine nuts, but as it turned out, did not. I covered them and only cooked them for 45 minutes. It came out fabulous. I will definitely try this again.
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Greek Penne and Chicken

Reviewed: Dec. 1, 2010
One of my new favorite things! I took the advice of others and added some of the marinade from the artichokes. It was fantastic.
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Disappearing Fruit Dip

Reviewed: Jun. 22, 2011
This dip is wonderful. I have served it on several occasions and people always ask for the recipe. It is light and refreshing. A perfect summer dip
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 1, 2010
Excellent. A perfect winter meal. I did add the garlic and thought it made it perfect. Even my picky son loved it. Will become a kitchen favorite.
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