Elley Recipe Reviews (Pg. 1) - Allrecipes.com (16853414)

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No-Fuss Meat Loaf

Reviewed: Oct. 22, 2010
This was a great base meatloaf recipe, I love how stuffing was used. I added a little parmesan cheese and ketchup and I also put some BBQ sauce on the top halfway through baking. Its a great recipe that you can add extra things like bell pepper and onion, etc too. Plus my boys liked it and thats always a big deal for me! This will be added to our rotation :)
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Apple Stuffed Chicken Breast

Reviewed: Oct. 18, 2010
I made this as written except I did add a little parmesan cheese to the stuffing mixture also and really enjoyed it. Everyone who tried it loved it. We will definitely make this again
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1 user found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 15, 2010
We looooooooooved these! My boyfriend and I made them and we followed the recipe exactly! I was a little concerned because the cream cheese mixture did seem a little runny but they baked absolutely beautifully and they were delicious! I personally love the taste of pumpkin but I think this would be good for people who normally dont even enjoy things like pumpkin pie because the pumpkin flavor isn't overwhelming at all, its just enough. We will definitely be making these for Thanksgiving.
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Quick and Easy Alfredo Sauce

Reviewed: Sep. 28, 2010
So easy!!! AND my boys loved it. I made exactly as written
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Hot Artichoke Spinach Dip

Reviewed: Aug. 24, 2010
I made a few changes just because of what I had on hand. I used garlic seasoned artichoke hearts, used cream cheese instead of heavy cream and used pepperjack cheese instead of romano and it came out wonderfully! I also served it in a bread bowl which also was a hit. A few days later my boyfriend and I used the leftover dip as a filling in burritos and he liked it even better that way.
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Strawberry Pineapple Chicken Bites

Reviewed: Aug. 24, 2010
I made this the other night when my boyfriend and I had another couple over and it was a hit! I served it as a main dish over white rice and it worked very well. It was VERY spicy, it may have been the chili sauce that I used. The boys said I shouldnt change a thing but we girls decided another chili sauce would be better next time lol. Loved it, just had to have a lot of water on hand!
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Brunch Enchiladas

Reviewed: Aug. 24, 2010
I made this last Saturday for brunch with my parents and grandparents and everyone loved it! I used smoked sausage for the meat and added some chopped green onions over the top before baking. I also added some cream cheese to the recipe. It was wonderful! I served it with salsa and sour cream and everyone had seconds!
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11 users found this review helpful

 
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