greesemuunkie Recipe Reviews (Pg. 1) - Allrecipes.com (16853319)

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Ricotta Bread

Reviewed: Jan. 29, 2012
What a surprise! I gave it 4 stars because I feel this recipe should be altered to the suggestions calling for 1-3T extra flour. I had to add 3T but am very pleased with the result! It's fragrant and very moist--definitely a great bread for dipping into honey butter, layering as a sandwich--anything... Instead of butter (I don't keep butter in my home), I used 4tsp olive oil and it came out great. I am sure it'd be much tastier with the buttery flavor but it's still great with the oil!
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Pastry for Double Pie-Crust

Reviewed: Jan. 29, 2012
I use this crust every time I make pie! Comes out perfectly every time and is so easy and cheap to make!
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1 user found this review helpful

Tangy Sirloin Strips

Reviewed: Jan. 29, 2012
This was a favorite with my boyfriend! I hardly ever make red meats and this dinner was very much enjoyed. Thanks for the recipe!
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3 users found this review helpful

Jalapeno Popper Mushrooms

Reviewed: Jan. 29, 2012
Great recipe--super easy and a great starter to any dinner! I did change a few things the second go-round: I put bits of the "Baby Bell" cheese (any flavor) inside the mushrooms and sprayed the mushrooms with Crisco butter flavor spray instead of using all the fatty ingredients listed in the original recipe. Still delicious!
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3 users found this review helpful

Coconut Walnut Biscotti

Reviewed: Jan. 29, 2012
WAY easier than I expected and I was able to alter any "flavoring" ingredients with the same results! Thanks for the recipe--this is definitely a keeper!
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2 users found this review helpful

Margaritas on the Rocks

Reviewed: Aug. 1, 2011
I followed it perfectly... not for me. It was maybe too sour? I dont know, but something wasnt right. It DOES make you feel the effects fast so if thats what your main goal is, then this is the right rita!
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4 users found this review helpful

Creamy Peanut Butter Pie

Reviewed: Jul. 25, 2011
VERY rich--not my kind of dessert because it's a little too sweet--but it's very tasty. It's taking us a while to eat because of it's level of sweetness! Good texture, though!
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Firemen's Meat Loaf

Reviewed: Jul. 25, 2011
I thought this recipe was mediocre. The taste was a little less flavorful--and I followed the recipe exactly as listed. This recipe is more for people with picky eaters, or for people with sensitive pallets. Needed more spices and flavors in my opinion. We had to eat it with ketchup because it tasted pretty much like ground beef instead of a delicious loaf. Good recipe for base ingredients, however.
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Red Velvet Cake I

Reviewed: Aug. 19, 2010
Even with all of the customized ideas from the reviewers, the cake was difficult to time--the time on the recipe didn't cook it well enough--it stuck to the pan although the pans were greased, and even though I added more sugar, more cocoa--it was still quite bland. Made it twice. Not sure what happened--and the icing NEEDS to be refrigerated before applied. It's very runny.
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2 users found this review helpful

 
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