Momof2boys Recipe Reviews (Pg. 1) - (16853119)

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Tangy Chicken

Reviewed: Jul. 9, 2011
Great easy recipe. I use the bottle of dressing, the onion soup mix, and about 1/2 of an 18oz jar of apricot preserves. This makes it a bit sweeter. I cut the chicken into cubes and let them marinade in the sauce. Cook for about an hour at 350. I then take out some of the sauce and heat it on the stove w/ some cornstarch to make a gravy. I serve over rice. Both my young children and my husband LOVE this meal. Has become one of our staples!
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