katienkyle Recipe Reviews (Pg. 1) - Allrecipes.com (16853097)

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Hot and Sour Chicken and Cabbage Soup

Reviewed: May 8, 2011
With the addition of thickener(I used arrowroot starch, about 3 TBSP to keep it gluten free), this was an amazing soup that actually tasted very close to the "Chinese restaurant" version, albeit more healthy, and more flavorful. I make my own chicken broth by boiling down a chicken carcass; it creates a rich, nourishing broth.
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