katienkyle Profile - Allrecipes.com (16853097)

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katienkyle


katienkyle
 
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Member Since: Aug. 2010
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Recipe Reviews 1 review
Hot and Sour Chicken and Cabbage Soup
With the addition of thickener(I used arrowroot starch, about 3 TBSP to keep it gluten free), this was an amazing soup that actually tasted very close to the "Chinese restaurant" version, albeit more healthy, and more flavorful. I make my own chicken broth by boiling down a chicken carcass; it creates a rich, nourishing broth.

4 users found this review helpful
Reviewed On: May 8, 2011
 
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