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Pioneer Cut Dumplings from the 1800's

Reviewed: Mar. 24, 2011

These remind me of the rolled dumplings my grandmother made. I'm glad I found this recipe.

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8 users found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 4, 2011

I really like sauerkraut. Howerever, when I cook it nobody seems to like the sour taste or the aroma when it is cooking. So for anyone who feels the same as my family, I found out if you add a bay leaf or two(depending how much kraut you are cooking) to the kraut,it takes some of the sour taste and some of aroma away. Just remember to remove the bay leaf before serving.

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13 users found this review helpful

Easy Apple Cider

Reviewed: Sep. 24, 2010

I would suggest leaving out the sugars

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5 users found this review helpful

Homemade Lasagna

Reviewed: Sep. 10, 2010

I see that some of the other cooks suggested using carrot rather than sugar. I suggest using some dried sweet basil(leaves)-about 3. You can also use chopped basil. If using basil leaves,remove from sauce after simmering. Oh,and it's much better with ricotta

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16 users found this review helpful