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joebobby
Home Town:
Jeannette,
Pennsylvania
,
USA
Living In:
Member Since:
Aug. 2010
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies:
Hiking/Camping, Camping, Walking, Fishing, Genealogy
Recipe Box
85 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Nut Rolls
By:
Karren L. Kukral
Kitchen Approved
Tasty Tuna Burgers
By:
MARBALET
Kitchen Approved
Chicken and Broccoli Alfredo
By:
Campbell's Kitchen
Kitchen Approved
View All Recipes
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Recipe Reviews
6 reviews
See All Reviews
Pioneer Cut Dumplings from the 1800's
These remind me of the rolled dumplings my grandmother made. I'm glad I found this recipe.
8 users found this review helpful
Reviewed On:
Mar. 24, 2011
Pork Roast with Sauerkraut and Kielbasa
I really like sauerkraut. Howerever, when I cook it nobody seems to like the sour taste or the aroma when it is cooking. So for anyone who feels the same as my family, I found out if you add a bay leaf or two(depending how much kraut you are cooking) to the kraut,it takes some of the sour taste and some of aroma away. Just remember to remove the bay leaf before serving.
13 users found this review helpful
Reviewed On:
Jan. 4, 2011
Easy Apple Cider
I would suggest leaving out the sugars
5 users found this review helpful
Reviewed On:
Sep. 24, 2010
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