MOONRN Profile - (1685275)

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Member Since: Dec. 2001
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Recipe Reviews 13 reviews
Pumpkin Cake
EXCELLENT!! I did however alter this recipe slightly. I used half brown sugar and half white sugar, added a little ginger and a cup of craisins and it turned out wonderful!! Thanks for such a great recipe--perfect for the holiday season.

17 users found this review helpful
Reviewed On: Oct. 26, 2002
Five Flavor Pound Cake II
Excellent, excellent, excellent!! Very moist and buttery--baked up perfectly (1 hr 20 min) and made a nice presentation. Did not need a glaze at all. Very flavorful and still wonderful after 3 days. Will add this one to my permanent file.

12 users found this review helpful
Reviewed On: Jul. 9, 2002
Peanut Butter Cake IV
I chose this particular recipe because of the added oil. I know that peanut butter cake has a tendency to be dry. The oil did produce a moist cake however, this recipe has some problems. First of all, this is a recipe that produces TWO 9 inch round pans. If I had used all that batter for an 8 inch pan I would have had a major mess. Secondly, I added 2 additional tablespoons of peanut butter for more peanut flavor. I also decreased the vanilla and only used 2 teaspoons. The batter was incredibly thin so I also added another 1/2 cup flour. I was pleased with the final product but it certainly took innovation.

26 users found this review helpful
Reviewed On: Mar. 11, 2002

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