I absolutely love this recipe. It is my go-to quick and easy fondue recipe (I make it at least once a month!).
I have never tried adding the spinach. And I definitely agree that it is important to use bricks of cheese that your grate yourself, and add the milk last. Also be careful not to heat up the cheese mixture too quickly, I wasn't paying attention and cooked it too fast once and the cheese became lumpy and wouldn't blend in well with the milk/wine.
I also add more milk/wine at the end if I want it to be a little less thick. Great for heating up the next day to drizzle over a baked potato or pasta noodles. Add a little milk when you reheat to help make it creamier.
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I absolutely love this recipe. It is my go-to quick and easy fondue recipe (I make it at...