I made this for Thanksgiving and it was a hit. My fiance asks for it all the time, so to switch things up I put boneless pork chops (seasoned with salt, pepper, garlic and sage) in the baking dish, then topped with the stuffing and let cook for about 45 minutes. The stuffing was nice and moist and the porkchops almost fell apart with a fork! SO GOOD!
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I made this for Thanksgiving and it was a hit. My fiance asks for it all the time, so to...