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Potato Pancakes II

Reviewed: Aug. 11, 2010
These were so good! I did make a couple of changes though. My mashed potatoes were made with red potatoes and had little bits of the peel still in them. I decided to leave the peels and see what happened. I also added 1/3 cup of flour and a little garlic powder. I didn't have cheddar cheese so I used hot habanero cheese instead. I topped them off with a little sour cream and they were delicious! Great use of leftovers!
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