Esther Profile - (16852495)

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Home Town:
Living In: Delta, British Columbia, Canada
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy
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Recipe Reviews 27 reviews
Tangy Slow Cooker Pork Roast
My husband raved about this. I thought it was good enough to play around with and continue to refine the flavours. The onions were SO good. After reading other peoples' reviews. I omitted the water, substituted indonesian BBQ sauce for the ketchup and thickened the sauce with cornstarch. I didn't find it to have too much vinegar at all. This is an easy weeknight meal which can be served with buttered noodles and a green salad.

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Reviewed On: Jul. 17, 2013
Chef John's Perfect Prime Rib
My husband and I bought a 10 pound prime rib for a family dinner. We were nervous about cooking it at such a high heat and then simply turning off the oven and waiting. We decided to try it because we LOVE Chef John's lamb breast recipe. This recipe is just as fantastic. The prime rib was cooked perfectly and the dinner table with ten guests got very quiet as everyone dug in. The dipping sauce was the perfect accompaniment.

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Reviewed On: Jan. 2, 2013
Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce
this was a terrific meal that we made quickly Sunday night for a family mean and now intend to make on Saturday when we have friends over. The steaks needed a bit more time. The sauce was WONDERFUL. The cumin added a terrific flavour and I can see we'll make this often.

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Reviewed On: Oct. 28, 2012
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