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French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Aug. 11, 2010
This recipe turned out awesome! It was my first time baking a pie and/or tart. People couldn't get over how pretty it looked and it tasted great. I cheated and bought store-bought crust.... Used the apple brandy... For my apricot glaze I put a teaspoon of rum and reduced it.
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