GOOBERPIE Profile - (1685242)

cook's profile


Home Town: Malvern, Pennsylvania, USA
Living In: Boulder, Colorado, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Music, Painting/Drawing
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Recipe Reviews 7 reviews
Gluten-Free Cheese and Herb Pizza Crust
Very good recipe. I used rice flour instead of garbanzo bean flour. I'm not a big fan of the garbanzo flour's nutty flavor and grittiness. Also skipped the sugar in the wet mixture because I was afraid it would be too sweet for our tastes. My 7 year old said it was the best GF pizza I've made so far. I used parchment paper on the pan to avoid sticking and only baked at 420 (per needs of paper). Worked great! Note to the cook who said the dough was gooey. GF doughs aren't like other bread doughs. They can't usually be kneaded and their consistency is usually between cake batter and cookie dough.

49 users found this review helpful
Reviewed On: Jan. 17, 2011
Perfect Sesame Chicken
I added some fresh ginger and reduced the sugar. I was amazed that my picky eaters ages 5, 16, 18 all loved it. They never rave about anything. This recipe is a keeper.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Spicy Fisherman's Pie
Years ago in England I had a seafood pie that I still can't get off my mind. This recipe looked similar to what I remember. I did make some changes--instead of hot chili pepper I used Old Bay Seasoning. For fish we used Cod and Shrimp. Next time we'll make more adjustments since it a bit runny. Might add a bit of corn starch to thicken. Also would heat thoroughly before spreading potatoes on top since they sort of melted into the rest. Will add potatoes and later turn heat to broil. Hubby wants to add scallops next time too. A good Dubliner cheese on top might be nice to try also. Overall, flavor matched my memory. Great after a day of skiing.

3 users found this review helpful
Reviewed On: Apr. 12, 2008

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