Amy Brundick Recipe Reviews (Pg. 1) - Allrecipes.com (16852376)

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Amy Brundick

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Pumpkin Soup

Reviewed: Nov. 15, 2014
I just finished making this soup today and it is very delicious and smells great! After reading a lot of reviews from this site and looking at other recipes, I made a few small changes. First, I decided to roast and puree two small (whole) pumpkins that were left from Halloween (why let them rot?). Then, I sauteed the vegetables before adding one 32oz of vegetable and one 32oz of chicken stock. Using ingredients from another recipe, I chopped a handful of baby carrots and fresh rosemary and sauteed with the onion and garlic (4 cloves). After all the negative responses to the thyme, I thought rosemary would be better. After sauteing, I followed the instructions as stated in this recipe. I have to admit it was a lot of work; but, the house smells wonderful!
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Barbeque Beef Bake

Reviewed: Oct. 10, 2012
I tried this recipe last week using Hunt's Manwich, ground buffalo meat, and took the advice of other reviewers. I decreased the topping (I used Bisquick) and added garlic and onion powder to the topping. It was very tasty and my husband really liked it. I will defintely make this again. Oh, before I forget, I did not add cheese as I thought it would be too much with the Manwich sauce.
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Grain and Nut Whole Wheat Pancakes

Reviewed: Aug. 29, 2012
My family really likes these pancakes! I have made them twice now and my 3 year old daughter can't get enough. I took the advice of a few other reviewers and used applesauce instead of the oil. Also, I did not have buttermilk on hand and used the subsitution of milk and lemon juice. The second time I made them, I used a quarter cup less oatmeal and added flaxseed for that amount then ground both ingredients together. As a final touch, I added blueberries to mixture. I did not add the nuts due to allergies. Thanks for recipe!
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Homestyle Stuffed Peppers

Reviewed: Aug. 29, 2012
This was a very good recipe. Although, I made a few slight changes by using ground turkey and brown rice. Also, I did not precook anything. I used cooking instructions from another recipe and baked this on 350 for 2-3 hours and the peppers came out perfect! For added flavor, my mom used to cook her peppers with a couple strips of bacon on top; however, I did not have any bacon on hand for my first try.
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