Amy Brundick Recipe Reviews (Pg. 1) - Allrecipes.com (16852376)

cook's profile

Amy Brundick

Reviews

Menus

 
View All Reviews Learn more

Pumpkin Soup

Reviewed: Nov. 15, 2014
I just finished making this soup today and it is very delicious and smells great! After reading a lot of reviews from this site and looking at other recipes, I made a few small changes. First, I decided to roast and puree two small (whole) pumpkins that were left from Halloween (why let them rot?). Then, I sauteed the vegetables before adding one 32oz of vegetable and one 32oz of chicken stock. Using ingredients from another recipe, I chopped a handful of baby carrots and fresh rosemary and sauteed with the onion and garlic (4 cloves). After all the negative responses to the thyme, I thought rosemary would be better. After sauteing, I followed the instructions as stated in this recipe. I have to admit it was a lot of work; but, the house smells wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Barbeque Beef Bake

Reviewed: Oct. 10, 2012
I tried this recipe last week using Hunt's Manwich, ground buffalo meat, and took the advice of other reviewers. I decreased the topping (I used Bisquick) and added garlic and onion powder to the topping. It was very tasty and my husband really liked it. I will defintely make this again. Oh, before I forget, I did not add cheese as I thought it would be too much with the Manwich sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: Aug. 29, 2012
My family really likes these pancakes! I have made them twice now and my 3 year old daughter can't get enough. I took the advice of a few other reviewers and used applesauce instead of the oil. Also, I did not have buttermilk on hand and used the subsitution of milk and lemon juice. The second time I made them, I used a quarter cup less oatmeal and added flaxseed for that amount then ground both ingredients together. As a final touch, I added blueberries to mixture. I did not add the nuts due to allergies. Thanks for recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Homestyle Stuffed Peppers

Reviewed: Aug. 29, 2012
This was a very good recipe. Although, I made a few slight changes by using ground turkey and brown rice. Also, I did not precook anything. I used cooking instructions from another recipe and baked this on 350 for 2-3 hours and the peppers came out perfect! For added flavor, my mom used to cook her peppers with a couple strips of bacon on top; however, I did not have any bacon on hand for my first try.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States