cathy d Recipe Reviews (Pg. 1) - Allrecipes.com (16852305)

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One Egg Lemon Pound Cake

Reviewed: Mar. 8, 2011
I doubled the recipe, beat sugar and butter for about 5 minutes in the mixer. mixed only one tsp salt and 2 tsp. of vanilla and 1 tsp. almond flavoring. added it to 2 eggs and 2 cups of milk(approx.) zest of lemon and its juice. put it into a bundt pan and cooked for 1 hour and 15 minutes. mixed another lemon juice with icing sugar, made a runny glaze and poured it over it when it came out of oven, served it with fresh strawberries and fresh mint with ice cream! DELIOUS!! the best!!!
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