I also give 3 stars for this recipe "as is." I took another reviewer's advice and used 1.25 cups peanut butter (Jif), 1.5 cups of powdered sugar; however, I didn't have cream at home, so I used 2 tbsp 2% milk (lactose free), and it turned out beautifully! I creamed the peanut butter & room temperature butter then added the powdered sugar 1/2 cup at a time, and adding the milk 1 tbsp at at time at the end. It spread very easily on my 9x13 devil's food cake and tasted delicious! Made this way, my family and I give it 5 stars!!!
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I also give 3 stars for this recipe "as is." I took another reviewer's advice and used 1.25...