Great starter recipe although it was quite salty. I made a few changes the 2nd time and then it was 5 stars.
I started off my sautéing one chopped green pepper, one chopped onion, and one chopped Anaheim chili (de-seeded). After this I added the diced tomatoes and seasoning packets. I brought it to a low boil and simmered for about 25-30 minutes. Then I added 2 cans of chili beans. Although I’m a vegetarian, I don’t like fake meat look-a-likes so I omitted the fake crumbles. The recipe is really hearty and doesn’t need it at all.
Like all chili’s, this chili is better the 2nd day!
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Great starter recipe although it was quite salty. I made a few changes the 2nd time and then...