This soup is absolutely amazing!! I didn't roast the squash like some suggest, just peeled it and cut it up. I didn't have any marjoram or cayenne so I didn't add it, but I did add some salt and parsley. I also added a cubed potato and 2 cut up carrots. I also made it once where I added a zucchini. It was very delicious and I only used about 3 tablespoons of light cream cheese- still nice and creamy (but it also tastes good without any cream cheese at all). You could probably cut up and add other vegetables too, like red peppers, and it would taste great! One tip though: you can use other varieties of squash other than butternut, but choosing one with a smooth skin, rather than grooved or bumpy skin, makes it much easier to peel. Thanks Mary!
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This soup is absolutely amazing!! I didn't roast the squash like some suggest, just peeled it...