Stacey Profile - (1685159)

cook's profile


Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Basic Crepes
Excellent recipe. I've been making creeps for years and couldn't find my recipe so I tried this one. I find this makes a thicker crepe than I prefer so I added an additional 2 to 4 tbsp of milk. This made a nice, thin crepe. Also, I find it easiest to put all the ingredients in a blender, adding the flour last, and mixing it that way. This makes a very smooth batter and pours easily. Another tip is to use the size of pan than you would like your creeps to be. Then you can just swirl the batter to the edges for nice, round crepes. I agree with the reviewers than suggest to add some butter to the pan before adding the batter- either for every crepe, or even every second crepe if you have a good pan. I take the whole pound of butter with the wrapper peeled back a little and swipe it quickly around the pan. I like to cut of some bananas and strawberries and fold the crepe up then finish with a drizzle of chocolate or syrup! Yum!

3 users found this review helpful
Reviewed On: Jul. 15, 2012
Award Winning Soft Chocolate Chip Cookies
I have made this recipe about 25 times and it comes out great each time. They stay soft and fresh for a while. Today I made a really chocolately version where I substituted 1 cup of the flour for cocoa and used chocolate pudding instead... WOW, talk about a yummy, chocolatey cookie! Definitely worth experimenting.

1 user found this review helpful
Reviewed On: May 4, 2006
Paul's Pumpkin Bars
WOW! This is so delicious and moist! My can of pumpkin puree was 19 oz and I used all of it. I didn't have a 10 x 15 pan, so I used a 12 x 17 pan and baked for 25 minutes. We can't stop eating it even without the cream cheese frosting!

0 users found this review helpful
Reviewed On: Dec. 8, 2004

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States