This is my husband's favorite cake and has been for the past 45 years! He got the recipe from a college slassmate's mother and gave it to me when we married. I make it all the time and it never fails to be moist, flavorful and delicious. The nice thing about it is that the longer it sits, the better it gets. But around here, it only lasts a couple of days! If you can't find apricot nectar, peach nectar works well, too. Te only difference in my recipe is that I add 1 tablespoon of lemon extract. It's not too much. A real winner if you like lemon!
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This is my husband's favorite cake and has been for the past 45 years! He got the recipe from...