karmba Recipe Reviews (Pg. 1) - Allrecipes.com (16850985)

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Broccoli-Cauliflower Salad

Reviewed: Aug. 16, 2011
A version of this salad has floated around my family for a while. Usually we omit the eggs and cheese and add black olives, raisins and carrots. Sometimes sunflower seeds too. It's definitely a crowd pleaser!
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2 users found this review helpful

Chocolate Chip Coffee Cake

Reviewed: Aug. 15, 2011
I made this recipe as muffins and it was very good - but a bit dry.
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0 users found this review helpful

Peach Pie

Reviewed: Jul. 11, 2011
I used Splenda instead of sugar and added cinnamon and nutmeg to the splenda/flour mixture. It was fantastic!
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1 user found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Mar. 2, 2011
The slaw and the mayo were great! The mayo was a little too spicy, next time I will only use one chipotle pepper and maybe half as much of the adobo sauce. I grilled the fish instead of breading/frying it to cut down the calories a bit.
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4 users found this review helpful

Best Peanut Sauce

Reviewed: Mar. 2, 2011
This recipe was a good base but kind of bland without additions. I added about half a teaspoon each of ground ginger, cayenne pepper and red pepper flakes and it turned out great! The ginger gave it a little extra flavor and the cayenne gave it a hint of spice!
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1 user found this review helpful

Quick and Easy Home Fries

Reviewed: Feb. 25, 2011
I added roughly 2 Tbs of olive oil to this recipe. I also added italian seasoning and garlic powder. Next time I will cook them longer to get them slightly more crispy.
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Karyn's Cream of Crab Soup

Reviewed: Feb. 25, 2011
This was very good and very easy to make. I used 2 Tbs of Old Bay and that was perfect.
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Italian Bread Bowls

Reviewed: Feb. 25, 2011
This was my first time baking bread with yeast and it turned out much better than expected! I served them with cream of crab soup and it worked very well. I only made 4 bowls and they were a little too big, I would make more next time.
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7 users found this review helpful

Walter's Chicken and Mac

Reviewed: Oct. 16, 2010
I love this recipe! When I make it I add a diced green pepper and 2 cups of shredded mozzarella. I combine half of each type of cheese in the dish and then sprinkle the rest on the top before I bake it.
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2 users found this review helpful

 
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