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Bacon Wrapped Pesto Chicken

Reviewed: Feb. 5, 2013
I used Serrano ham not bacon. I marinaded the chicken breasts overnight coated in pesto and wrapped in cling film in the fridge. Into the oven with a little olive oil, salt and pepper. 180ยบ for about 20 mins. Delicious moist and scrummy. Served it with a tray of oven roasted aubergines, Vine tomatoes and garlic. 8/10
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