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Roasted and Curried Butternut Squash Soup

Reviewed: Oct. 2, 2010
I used the modifications suggested by Amanda L., the chef in Manhattan (first post). It was awesome!
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Springtime Spaghetti

Reviewed: Aug. 10, 2010
Delicious and easy! I left out the dill because I didn't have it, added half of a diced onion and doubled the garlic. I sauteed the carrots for five minutes before adding the zucchini. I only had half a cup of cream, so I supplemented with whole milk. The only thing I'll do differently in the future is make more sauce. YUM!
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