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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed: Nov. 30, 2001
This was the best recipe yet! It was delicious. I will make this turkey next year. I used a smaller turkey than indicated in the recipe but used the original amounts for the glaze, butter and gravy. After reading all of the rave reviews about the gravy I wanted to make sure that I had enough and I a soooo glad I did. I did not have turkey left for a second meal. bb in Hotlanta!
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