DELILAH_B Recipe Reviews (Pg. 1) - Allrecipes.com (1685039)

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Spaghetti Carbonara II

Reviewed: Dec. 6, 2013
I used a method from a Fine Cooking recipe that calls for tempering the egg/cheese mixture with a 1/4 cup of the hot pasta water before adding it to the skillet. It came out perfectly creamy, certainly no need for any cream.
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