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Bermuda Spinach Salad

Reviewed: Aug. 15, 2013
Fantastic recipe! The only changes I made were to cut the sugar to about 1/2C and brown my own croutons in the bacon fat. Awesome and loved by all. Thank you for sharing!
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0 users found this review helpful

Slow Cooker Guisado Verde

Reviewed: Mar. 3, 2012
We really enjoyed this over rice. I used the ingredients as written, but cooked it on the stovetop as more of a stew, leaving the pork in tender chunks. I also used chicken broth, though less than called for so the consistency would be thicker. It was very flavorful, somewhat tart without being overly so. I can imagine several ways to use this as a filling or topping and look forward to making it again. Thank you!
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2 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Jan. 22, 2011
Excellent, quick recipe. Family loved it, too. I've used both shrimp and chicken with tasty results. I usually make my own Alfredo sauce for this and sometimes sub fat-free half and half for the cream. It always turns out wonderfully. Thanks for posting this delicious recipe
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7 users found this review helpful

The Best Lemon Bars

Reviewed: Dec. 29, 2010
The basic recipe is very good, but I prefer it with a few modifications, some noted in earlier reviews. Add 1/2 tsp salt to the crust and double the filling, using the zest of two lemons and at least 1 cup (preferably 1-1/4 C)of fresh-squeezed lemon juice. You may need to cook the bars another 5 minutes for the additional filling. My family LOVES these!
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4 users found this review helpful

Sweet Potato Pecan Pie

Reviewed: Nov. 8, 2010
This was my first attempt at a sweet potato pie. It was very good, though I think pumpkin is still my first choice for the holidays. Thanks for sharing this recipe and expanding my repertoire of delicious pies.
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4 users found this review helpful

Beef Pot Roast

Reviewed: Nov. 8, 2010
We really enjoyed this dish. The prep was quick and easy and the result was moist, flavorful and delicious. I added vegetables for the final 1.5 hours and used some seasonings on the roast itself, otherwise I followed the recipe. I will use this recipe whenever I'm in the mood for pot roast. Thanks!
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9 users found this review helpful

Hearty Halibut Chowder

Reviewed: Nov. 4, 2010
This is a great basic recipe that lends itself to individual tweaking. I made it as listed and it was very good. It's a terrific way to use up that frozen halibut. Thanks for posting!
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12 users found this review helpful

Mid-Eastern Chicken Thighs

Reviewed: Oct. 25, 2010
This is one of those great recipes; few ingredients, simple and quick with a surprisingly tasty result. I probably used a lot more curry than called for, but we like things a little spicier. I added some green beans the last few minutes and I could see a number of vegetables options that would work with this. Over jasmine rice, it was enjoyed by all. Thanks for this great simple recipe!
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24 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 26, 2010
As a longtime lover of pumpkin bread, I had high hopes for this recipe. Even with a few modifications to make it a healthier option, we really enjoyed it. After reading some of the other reviews, I used 1/2 apple sauce, 1/2 c oil, cut the sugar down to 2 cups, one white, one brown, upped the spices a bit, omitted the cloves and used 2 c AP flour and 1-1/2 c of spelt flour. I also added 1 tsp of baking powder. Lovely texture, moist and flavorful. My daughter took it to her classroom and it was a hit. Thanks for sharing this recipe!
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2 users found this review helpful

 
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