BOGARTSAID Profile - (1685026)

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Member Since: Nov. 2001
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Recipe Reviews 8 reviews
Red Cabbage With Apricots And Balsamic Vinegar
Easy, great colour not just for "high holidays" I served it with Tuna steaks in a wasabi marinate, you can do it ahead and just heat it up in a skillet a large one! Real crowd pleaser, not really kid oriented, it's cabbage remember.

13 users found this review helpful
Reviewed On: May 8, 2002
Fabulous Fish
Salty and fishy.. but easy.. the food processor is the way to go for many of these tapenades, terrines, and mousses.. Not really for kids... big kids seem to like it though

12 users found this review helpful
Reviewed On: Apr. 10, 2002
Oven Roasted Potatoes
use fresh herbs... parisenne potatoes work well, if not white potatoes leave the skins on... Add a bit more oil, Excellent accompaniment to any meal.

1 user found this review helpful
Reviewed On: Apr. 10, 2002

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