smeggos Profile - (16849732)

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Living In: Illinois, USA
Member Since: Aug. 2010
Cooking Level: Beginning
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Recipe Reviews 5 reviews
Famous Butter Chicken
Oh to hear my picky, picky boyfriend say "mmmmm" a hundred times during his meal, while eatting 2 full chicken breasts makes me feel really good about cooking :) I had to cut butter & cooking time as suggested by other reviewers (less butter = less calories!). Absolutely wonderful! Loved it the next day for lunch too!

0 users found this review helpful
Reviewed On: Sep. 8, 2011
Baked Oatmeal II
Like many others, I have also been looking for a different way to eat my oatmeal for the day. This is so good! To make it low calorie I used a mix of Splenda and Splenda brown (conversions are on the back for recipes). I used unsweetened Vanilla Almond Breeze instead of milk (omitted vanilla extract because of this), egg substitute and unsweetened applesauce instead of butter. I didn't have cranberries so I omitted them all together. Tastes like a soft, bready granola bar and I loved it! Next time I will cut back on the sugar. It was a little too sweet for me for breakfast.

1 user found this review helpful
Reviewed On: Nov. 4, 2010
Gumbo Style Chicken Creole
I made this entire recipe for 2 hoping it would turn out great and we could eat the leftovers. I'm so glad I did. My boyfriend, who does not compliment my cooking absolutely raved about this. He says "perfect amount of spice and flavor." He ate it for lunch, dinner and the next day for breakfast. haha. I used dried parsley since thats what I had, splenda in place of sugar, I added a couple dashes of cayenne and 2 extra dashes of hot sauce (we like spicy!). I cooked the chicken with Cajun seasoning (made from a recipe on this site) and I also seasoned the brown rice I served this over with it. I was worried because of other reviews this might be too thick. It was perfect for serving over rice. But I wasn't looking for a soup! This will definitely be a weekly dinner in our kitchen. Id like to try things like shrimp and kielbasa as well. Thanks!

0 users found this review helpful
Reviewed On: Sep. 24, 2010

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