bugbabe05 Recipe Reviews (Pg. 1) - Allrecipes.com (16849523)

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Slow Cooker Roast Beef

Reviewed: Jan. 28, 2011
This turned out sooo tasty! My husband and I ate it as roast one night, then made french dip sandwiches with the leftovers the next. Growing up, I never liked roast, but this recipe changed my mind! It is very flavorful, juicy, & tender. It's a keeper!
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5 users found this review helpful

Asian Turkey Burgers

Reviewed: Aug. 25, 2010
Actually used ground chicken for this--very very tasty, juicy and flavorful. Even yummier on the reheat! :)
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1 user found this review helpful

Candy Cane Cocoa

Reviewed: Jan. 28, 2011
My husband misses the shamrock shakes from when he lived up north... so I made this alternate chocolate/peppermint seasonal treat and he LOVES it! We might start a tradition of making these while we put up our Christmas tree. The peppermint amount is just right.
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1 user found this review helpful

Penne with Pink Vodka Sauce

Reviewed: Jan. 28, 2011
We just love this sauce! My husband rarely eats leftovers, but he gobbled this right up! It is a big batch, but I found it nice for either larger crowds or to have a few meals as leftovers. Very tasty!! We added shrimp, which we weren't really a fan of, so we'll try the sauce by itself or with chicken next time.
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1 user found this review helpful

G's Flank Steak Marinade

Reviewed: Jan. 31, 2011
This was delicious!!! We used this & made fajitas, but I think next time, we will just eat the meat by itself since it was sooo tasty! Could easily be used on many different meats. We marinated for 2 days... YUMMY! Definitely a keeper!
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Jun. 10, 2012
next day-- save the juice for some french dip sammies!
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2 users found this review helpful

Orange Soy Pork Loin

Reviewed: Jan. 28, 2011
This came out very well. I might add less soy next time, but the flavor was all there.
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1 user found this review helpful

Mexican Corn

Reviewed: Jan. 31, 2011
This was pretty tasty. I did the green chilis, like everyone suggested since my husband isn't a fan of hot stuff. It was quite creamy, and I ended up adding twice as much corn. It's just personal preference though.
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1 user found this review helpful

 
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