Sheri Recipe Reviews (Pg. 1) - (16849478)

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Restaurant-Quality Baked Potato Soup

Reviewed: Jan. 2, 2011
I was a little leery of the instant mashed potatoes when I made this soup. It was for good reason, they did not enhance this soup in the slightest. It's so easy to use leftover mashed potatoes (really, what else will you do with them?) or to add extra potatoes and mashed them up in the pot, it's really not worth the time you may save using fake potatoes. I think it's an okay soup when made with real potatoes, though even canned soup is good with bacon, green onions and shredded cheese on them!
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