DotMcD Profile - (16849376)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Idaho, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Music, Genealogy
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Recipe Reviews 2 reviews
Scalloped Cabbage with Ham and Cheese
I followed the recipe for the cabbage, onion and ham but had leftover very cheesy Au gratin potatoes so I used them instead of the plain cheese sauce on top and it turned out real good.

2 users found this review helpful
Reviewed On: May 2, 2011
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
I made this tonight. When I read the recipe to my husband he seemed less than thrilled. Boy! did he change his mind. I did change the cream cheese, parsley and basil to an equal amount of Boursin Garlic and Fine Herb cheese and cooked asparagus tips with the crimini mushrooms but otherwise followed the recipe. I used whole wheat linguine. It's going to be a regular in our menu. Yum

3 users found this review helpful
Reviewed On: Apr. 20, 2011

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