Seasonedcook Profile - (16849126)

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Recipe Reviews 13 reviews
Prosciutto Cups
Instead of mincing the garlic, try grating it. It mixes into the cheese much better. Also, I like the idea of adding Parmesan cheese salt and pepper. I would also mix in a good Gorgonzola cheese as well. It would give it that nice little tang it needs. An easy go to appetizer.

0 users found this review helpful
Reviewed On: Jul. 14, 2014
Ham Roll Ups II
This recipe has never failed me. If you want to change it up a bit. try adding pickled asparagus instead of the green onions to the ham roll-ups. It's a nice change. When I make these, I usually do some of each. I've always had compliments. If you cut them into bite sized pieces, you can roll up the whole green onion inside the ham.

0 users found this review helpful
Reviewed On: Jun. 11, 2014
Balsamic Roasted Pork Loin
The longer you marinate, the stronger the vinegar taste will be. Just marinate for an hour or two and see if that makes a difference.

1 user found this review helpful
Reviewed On: May 11, 2014
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Cooking Level: Expert
About me: I am a Japanese, Filipino, Spanish and English… MORE

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