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Whole Grain Waffles

Reviewed: Feb. 15, 2009
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Two Layer Greek Dip

Reviewed: Aug. 31, 2008
I used Greek strained plain yogurt. I found it in my grocery stores natural food section. It has the consistency of sour cream and a better flavor than regular plain yogurt. That took care of the watery issues. I also used a crumbled feta that had Mediterranean herbs mixed in to add more flavor than garlic and pepper.
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Ginger Muffins

Reviewed: Feb. 10, 2008
I cut the molasses to 3/4 cup as well, and substituted whole wheat flour. They were EXCELLENT! Even my husband liked them.
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