southerncook Recipe Reviews (Pg. 1) - Allrecipes.com (16848812)

cook's profile

southerncook

Reviews

Menus

 
View All Reviews Learn more

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jul. 5, 2013
I made this dish for me and my husband. It was easy to make. I made a few changes which included adding 4 oz. of cream cheese, half pint of half and half, and an added splash of vodka. When I make this again, I think it needs some onion and lots more garlic. Even tho I added more vodka, we could not taste it, so if you don't have any I think it would be fine to omit it and still have a great dish. This dish was really creamy and hearty when I made it, but the next day when we took it to work it was even better. So, make plenty for leftovers. I would make this dish again but,it's not restaurant quality like some folks say, but it is pretty good.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by southerncook

Grilled Lamb with Brown Sugar Glaze

Reviewed: Feb. 15, 2013
I made this last night for a special valentines dinner for 2. I had never cooked or eat lamb before, but my boyfriend loves lamb. I was nervous about serving this since I had no idea what lamb was "suppose" to taste like. He said he has eaten a lot of lamb prepared different ways and this was by far the best he had. He said it was good enough to be on a restaurant menu. I thought it was good too. It was not too sweet like some reviews I read. I added some olive oil to mine to make a paste/marinade and let it set overnight. They were really good and made a gorgeous presentation along side the asparagus mashed potatoes, salad and crusty bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Chess Pie

Reviewed: Oct. 4, 2011
I am rating this according to my (new )husband. When he told me he wanted a Chess pie I knew I had big shoes to fill because he bragged on his first wife's pie making skills. I was nervous about making this pie because I have NEVER made a chess pie before..after 1 slice he said it was the best he has ever eaten. It was not runny or grainy, it was perfect!!!! Thanks for this recipe
Was this review helpful? [ YES ]
13 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Sep. 6, 2010
This is a very wonderful dish. It came out of the oven looking dry, but once I added the whisky sauce it came alive!! I served it warm. All my guest raved over the creamyness of it. This would be a great dish to serve at any occassion or just a night at home with a cup of coffee.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States