AMitchell Recipe Reviews (Pg. 1) - (16848428)

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Spicy Italian Pork Cutlets

Reviewed: Nov. 17, 2010
This was fabulous! I made a few minor changes though. I sliced up 4 cloves of garlic, seared 1lb of pork cutlets and put them on a plate while I sauteed 3/4ths of the garlic in 1 tbl of olive oil and added only chicken broth (no wine) and a can of diced tomatoes (with some corn starch to thicken it up) and then put the cutlets back in on medium for 10 minutes. While the pork simmered I boiled butternut squash stuffed pasta from Trader Joe's and made an olive oil/butter/leftover sliced garlic sauce to toss them in. When I served everything I put parmasean cheese on the pasta. The hubby LOVED it and so did I.
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Black Bean and Couscous Salad

Reviewed: Aug. 12, 2010
I absolutely love this recipe, I cut it in half since it's just my husband and I, but I still had some left over for lunch the next day. I rinsed the black beans as was suggested, added a little more corn, and cut back a little on the oil but added more lime juice. Next time I would make a little more dressing but I think this will be my go-to side to bring to barbeque's in the future.
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