AMitchell Profile - Allrecipes.com (16848428)

cook's profile

AMitchell


AMitchell
 
Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Spicy Italian Pork Cutlets
This was fabulous! I made a few minor changes though. I sliced up 4 cloves of garlic, seared 1lb of pork cutlets and put them on a plate while I sauteed 3/4ths of the garlic in 1 tbl of olive oil and added only chicken broth (no wine) and a can of diced tomatoes (with some corn starch to thicken it up) and then put the cutlets back in on medium for 10 minutes. While the pork simmered I boiled butternut squash stuffed pasta from Trader Joe's and made an olive oil/butter/leftover sliced garlic sauce to toss them in. When I served everything I put parmasean cheese on the pasta. The hubby LOVED it and so did I.

1 user found this review helpful
Reviewed On: Nov. 17, 2010
Black Bean and Couscous Salad
I absolutely love this recipe, I cut it in half since it's just my husband and I, but I still had some left over for lunch the next day. I rinsed the black beans as was suggested, added a little more corn, and cut back a little on the oil but added more lime juice. Next time I would make a little more dressing but I think this will be my go-to side to bring to barbeque's in the future.

1 user found this review helpful
Reviewed On: Aug. 12, 2010
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States