SNOWBUNNII Recipe Reviews (Pg. 1) - Allrecipes.com (1684817)

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Fried Cabbage II

Reviewed: Sep. 20, 2011
Loved it.. Had half cabbage head that needed to be used up tried this recipe, instant love. Shared it with hubby and sister who also enjoyed it.
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4 users found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 23, 2008
Delicious! Will make again
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4 users found this review helpful

Garlic Prime Rib

Reviewed: Jul. 10, 2011
Delicious!! You've got to try it!
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8 users found this review helpful

Italian Sausage and Peppers with Penne

Reviewed: Sep. 20, 2011
Pretty delicious recipe. I cooked sausage prior to cutting. Will make again for sure!
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 30, 2011
These are my daughters favourite cookies. They are very moist and chewy on the inside crispy on the outside.
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4 users found this review helpful

Easy Bok Choy

Reviewed: Dec. 30, 2011
Made this for dinner and everyone enjoyed it. It is important to cook the white part of the bok choy first as the leaf part cooks quickly.
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29 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jan. 17, 2012
I have been making this Broccoli Salad for many years and it is always a hit! Delicious!!
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3 users found this review helpful

Eggplant and Pepper Parmesan Sandwiches

Reviewed: Jan. 17, 2012
Superb! I added mushrooms and onions and it tasted really good...
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 22, 2012
So delicious! I have been preparing brussel sprouts for years all wrong until I found this wonderful recipe. Baking them instead of boiling will bring out its rich flavour. I had the leftovers cold the next day and they were still very good.
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 30, 2012
So good!!! Only had white mushrooms on hand, however it still tasted delicous. I am having friends over for dinner on the weekend will be making it to serve with baked chicken. Thanks so much for sharing Myleen!
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3 users found this review helpful

Dumplings

Reviewed: Feb. 11, 2012
Very tasty! It was a nice addition to my beef stew. Will be making again.
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2 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Mar. 1, 2012
I followed this recipe without making any changes and really liked it!! This recipe will now substitute my own Broccoli Rabe version. I found the garlic and the parmesan cheese to give it a nice kick.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 1, 2012
This was so good!! Made it on a Sunday when we had company over for dinner and everyone raved about it. The meat turned out very tender and moist. Try it! You won't be disappointed!
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2 users found this review helpful

Real Hummus

Reviewed: Mar. 10, 2012
So good! It tastes just like the Hummus a local Lebanese restaurant serves,.and so much cheaper to make! A can of garbanzo beans goes a long way!
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2 users found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Apr. 6, 2012
I made this recipe twice. First time using drumsticks and again using chicken breast cut up into strips. I would recommend using the chicken breast instead of drumsticks, it cooks so much faster and the breading stays on the chicken, when I made the drumsticks there was no coating left after all the cooking. The flavour is very nice. Everyone enjoyed this so much!
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3 users found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Apr. 22, 2012
This is really quite good! I cut back on the salt, and it was very delicious! Good recipe to use up chicken thighs.
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2 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: May 27, 2012
This recipe is so good! The dressing is the best I have ever had. I added crumbled bacon. Delicious!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 6, 2012
Oustanding recipe! It deserves 10 stars. Made it on a cold fall day and my whole family loved it.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 19, 2013
The reason this recipe is on the top hall of fame is because it is simply delicious!! This was my first time making pot pie, however; it will not be the last. I used cubed turkey and Pillsbury pie crust, it was easy and so tasty. I boiled the vegetables and turkey in chicken broth which was saved to add to the sauce. My daughter said it tasted better than the pot pie at one of her favourite restaurants. Thanks for the inspiration Robbie!
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2 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 6, 2013
Excellent recipe.
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1 user found this review helpful

Displaying results 1-20 (of 59) reviews
 
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