SNOWBUNNII Recipe Reviews (Pg. 1) - Allrecipes.com (1684817)

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Easy Bok Choy

Reviewed: Dec. 30, 2011
Made this for dinner and everyone enjoyed it. It is important to cook the white part of the bok choy first as the leaf part cooks quickly.
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27 users found this review helpful

Portuguese Steamed Clams

Reviewed: Jun. 22, 2002
Awesome! This recipe is a keeper, thanks for sharing..
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12 users found this review helpful

Garlic Prime Rib

Reviewed: Jul. 10, 2011
Delicious!! You've got to try it!
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8 users found this review helpful

Mushrooms in White Wine Sauce

Reviewed: Oct. 5, 2012
We loved this recipe. I also omitted the flour, the thickness after simmering was just perfect.
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6 users found this review helpful

Chocolate Trifle

Reviewed: Aug. 20, 2006
Seems as though am in the minority with this dessert. I found the trifle to be too sweet, with overpowering whip cream, as well time consuming. I made home baked brownies, should have stopped there.
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6 users found this review helpful

Luscious Slush Punch

Reviewed: Apr. 23, 2006
Simply delicious!!
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6 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Oct. 15, 2012
This is so good! It tastes just like the shrimp linguine I order at a local Italian restaurant. I too increased the sauce ingredients and it was perfect. I will make this again, will try it with spinach that has been cooked in the wine sauce. Thanks for sharing!!
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5 users found this review helpful

Easy Indian Style Okra

Reviewed: Sep. 20, 2011
Perfect recipe, it helps that I love Okra so much. I learnt on this site (little too late) not to wash Okra as it gets slimmy, did not affect the taste though.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 6, 2012
Oustanding recipe! It deserves 10 stars. Made it on a cold fall day and my whole family loved it.
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 30, 2011
These are my daughters favourite cookies. They are very moist and chewy on the inside crispy on the outside.
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4 users found this review helpful

Fried Cabbage II

Reviewed: Sep. 20, 2011
Loved it.. Had half cabbage head that needed to be used up tried this recipe, instant love. Shared it with hubby and sister who also enjoyed it.
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4 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jul. 10, 2011
Made this recipe to use up some rhubarb given by a friend. Crunch turned out good, I would have liked the topping to turn out crunchier, could of been something done by me and not the recipe itself.
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4 users found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 23, 2008
Delicious! Will make again
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4 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Apr. 3, 2006
I didn't care for this recipe all that much, sorry...
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4 users found this review helpful

Chili I

Reviewed: Apr. 26, 2003
I too was skeptical about the ingredients of this chili, however was pleasantly surprised on how wonderful it tasted. The only thing I will change for next time is cut back on the brown sugar. Thanks for sharing Bob!
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4 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: May 27, 2012
This recipe is so good! The dressing is the best I have ever had. I added crumbled bacon. Delicious!
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3 users found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Apr. 22, 2012
OMG this cheesecake is to die for. Made it for Sunday Easter dinner and it was a big hit. Few leftovers we had tasted even better the next day. So good!
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3 users found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Apr. 6, 2012
I made this recipe twice. First time using drumsticks and again using chicken breast cut up into strips. I would recommend using the chicken breast instead of drumsticks, it cooks so much faster and the breading stays on the chicken, when I made the drumsticks there was no coating left after all the cooking. The flavour is very nice. Everyone enjoyed this so much!
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3 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Mar. 1, 2012
I followed this recipe without making any changes and really liked it!! This recipe will now substitute my own Broccoli Rabe version. I found the garlic and the parmesan cheese to give it a nice kick.
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3 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 30, 2012
So good!!! Only had white mushrooms on hand, however it still tasted delicous. I am having friends over for dinner on the weekend will be making it to serve with baked chicken. Thanks so much for sharing Myleen!
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3 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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