Sue, aka Ethel's daughter Recipe Reviews (Pg. 2) - (16848146)

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Sue, aka Ethel's daughter




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THE BEST Parmesan Chicken Strips!

Reviewed: Aug. 14, 2010
Delish; my husband loves these, as do I [have already made this recipe a few times!]! I use melted Smart Balance with a little butter. The first time I made these, my pan was too small; they still tasted great but needed to be more spread out. The spices are perfect; ---> I use Bisquick, which is excellent for this recipe! Freshly grated Parmesan tastes wonderful. I often use chicken tenders instead of cutting up boneless chicken breasts. THANK YOU Housewife-in-Training. We will continue to make these again and again!
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16 users found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Aug. 14, 2010
So good. I add the zest and juice of one lemon and double the lemon extract. Bake on parchment paper (essential) and leave enough room inbetween the cookies, as they spread nicely while being baked. - After they are all totally cooled, I store/single-stack them in a tall, round clear container with a lid. ---> They look wonderful stored fresh that way, but do not last long at our house!
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15 users found this review helpful

Baked Chicken Reuben

Reviewed: Aug. 14, 2010
We did not care for this. Surprising, because we like all the ingredients by themselves and with other things; But for us, they did not taste good together in this casserole recipe; So, I ended up using the left-over chicken in another recipe (the chicken was moist and easy to shred).
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11 users found this review helpful

Displaying results 21-23 (of 23) reviews
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