ApaturaLilly Recipe Reviews (Pg. 1) - Allrecipes.com (16847741)

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Pumpkin Crumb Cake

Reviewed: Nov. 30, 2012
I made this the day before thanksgiving and it held up great. Kept it in the fridge to keep its form. I read different reviews and decided to change some things up. I recommend a spring pan, place wax paper on the bottom for easy clean up. The spring pan adds great thickness for this dish. I used a 20 oz can of pumpkin and added more sugar for it. I also added a lot of cinnamon and all spice seasonings. For the crust I like to mix the pecans in the batter so it can mesh together. My family said it was a 5star professional baked dish. I tried to upload a picture of the final display but could not access the upload.
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Broiled Tilapia Parmesan

Reviewed: Mar. 2, 2012
This was delicious. I did not have lemon juice so i used lemon pepper as well as garlic salt because i did not have celery salt. Then i substituted onion flakes for onion powder. I had a little bit of parmesan and mozzarella. cheese so i added grated parmesan. Used the mozzarella like a few said to do as well as seasoning the fish with old bay. It was good, even with the substitutions. My dad gave me a no way and said he only eats fried fish, but then he tasted it and was silent so I knew he liked it.
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Big Soft Ginger Cookies

Reviewed: Dec. 10, 2013
These are amazing. I followed the reviews with adding the orange juice and I added a little vanilla because i think vanilla adds amazing flavor to everything. You really do not need the added sugar on top of these cookies and like all cookies from scratch, set the dough in the fridge for about 40-60mins so it can firm up. They are really soft and chewy!
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